ABSTRACT
We assessed the reaction of American adults to scenarios involving explicit types of exposure to live COVID viruses in June 2020, in the first months of the COVID pandemic. Four features of magical contagion are physical contact focus, insensitivity to elapsed time (‘permanence'), insensitivity to sterilization (‘spiritual essence'), and insensitivity to dose. We demonstrated the operation of all four features in a majority of participants. We also report another dramatic demonstration of the principle of dose insensitivity. When asked for the minimal number of COVID viruses that would have to enter their lung to give them a 50% chance of contracting COVID, more than half of subjects responded with ‘one'. Magical contagion should generally function to increase fear and perceived risk of COVID. © 2023, Society for Judgment and Decision making. All rights reserved.
ABSTRACT
This paper analyzes the dynamics of CO2 emissions over the last decade for a large group of 25 European countries, an issue that is at the center of the ecological transition project involving various commitments (COP21, COP26, G20 meetings, etc.). To this end, our model measures the repercussions of energy price shocks (oil, gas, coal) for carbon emissions, as well as changes in industrial production and sustainable development in the context of the coronavirus pandemic. Using annual data for 23 EU countries, together with Russia and the UK, our findings show that CO2 emissions reacted significantly to oil and coal price shocks and vary with industrial production cycles. We quantified this reaction while computing the related elasticities. Further, while a significant reduction in CO2 emissions was observed during the COVID-19 pandemic, the stepping up of investment in sustainable development and renewable energy consumption also had a negative impact on CO2 emissions. This suggests that the key driver to reducing the risk of climate change and lowering high carbon dioxide (CO2) emissions involves significant commitment to sustainable development. © 2022 CEPII (Centre d'Etudes Prospectives et d'Informations Internationales), a center for research and expertise on the world economy
ABSTRACT
The COVID-19 pandemic is a “perfect storm” that is testing the resilience and functional stability of the food system, as it ultimately affects household food dynamics and consumer food experiences. This cross-national survey-based study examined in real time how the COVID-19 pandemic impacted food-centric matters in 1,732 Chinese and 1,547 U.S. households during the stay-at-home directives. Both cohorts reported increased efficiency in the use of food, families spending more time cooking and eating together, and more prudent use of food with less waste. Food purchasing patterns shifted from frequent trips to the store to dramatic increases in online ordering. A small proportion (2% U.S. and 11% Chinese respondents) reported clinically significant weight gains of >4.5 kg. Household food security weakened, with large increases in people worrying about or experiencing food shortage. Collective grocery-shopping experiences by survey respondents indicated that the functional stability of food supply systems remained steady;all food types were somewhat available, except for noticeably higher prices widely reported by the Chinese cohort. This study offers insights into food system resilience when facing the pandemic and sheds light on future food patterns as well as long-term questions for additional research about how people make decisions and food behavioral changes at times of crisis. © Copyright © 2021 Dou, Stefanovski, Galligan, Lindem, Rozin, Chen and Chao.